Warm up with this hearty Roasted Butternut Squash Soup recipe. Made with butternut squash, olive oil, onion and garlic. Easy step-by-step instructions i…
This Roasted Butternut Squash Soup relies on simple, everyday ingredients such as large butternut squash, olive oil, onion, chopped and crushed garlic cloves. It comes together quickly and makes 4 servings, at about 977 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026