Chicken Provencale

Name: Chicken Provencale
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1/2 tsp. salt, divided; 3 chicken breast halves; 3 chicken thighs; 3 chicken drumsticks; 1 Tbsp. vegetable oil; 1 1/2 c. green pepper, chopped fine; 1/2 c. chopped onion; 2 tsp. basil; 1 clove garlic, minced; 1 (1 lb.) eggplant, peeled and cut crosswise into 1/4-inch slices; 2 medium tomatoes, peeled and cut crosswise into 1/4-inch slices; 1/4 c. chopped fresh parsley

Eats Now Editorial Team · Meat & Poultry

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Chicken Provencale – a delicious recipe with salt, chicken, chicken, chicken, vegetable oil, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 tsp. salt, divided
3 chicken breast halves
3 chicken thighs
3 chicken drumsticks
1 Tbsp. vegetable oil
1 1/2 c. green pepper, chopped fine
1/2 c. chopped onion
2 tsp. basil
1 clove garlic, minced
1 (1 lb.) eggplant, peeled and cut crosswise into 1/4-inch slices
2 medium tomatoes, peeled and cut crosswise into 1/4-inch slices
1/4 c. chopped fresh parsley

1
Skin chicken.
2
Sprinkle salt over chicken (set aside).
3
Heat oil in a large, nonstick skillet over medium heat.
4
Add chicken; cook 5 minutes on each side or until browned.
5
Arrange chicken in a 13 x 9-inch baking dish; set aside.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 tsp. salt, divided, 3 chicken breast halves, 3 chicken thighs, 3 chicken drumsticks, and more.

Yes, Chicken Provencale falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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