Austrian-Style Warm Potato Salad Recipe

Name: Austrian-Style Warm Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound small fingerling potatoes, washed; 2 sprigs fresh thyme; 2 1/2 tablespoons kosher salt; 1 small yellow onion, finely chopped; 3 tablespoons sugar; 1/2 teaspoon freshly ground black pepper; 1 cup white wine vinegar; 1/4 cup canola, safflower, or peanut oil; 1/2 cup chicken broth or vegetable broth; 1 tablespoon finely chopped fresh parsley leaves or chives

Servings: persons

1 pound small fingerling potatoes, washed
2 sprigs fresh thyme
2 1/2 tablespoons kosher salt
1 small yellow onion, finely chopped
3 tablespoons sugar
1/2 teaspoon freshly ground black pepper
1 cup white wine vinegar
1/4 cup canola, safflower, or peanut oil
1/2 cup chicken broth or vegetable broth
1 tablespoon finely chopped fresh parsley leaves or chives

1
In a large saucepan, combine the potatoes, thyme sprigs, and 2 tablespoons of the salt.
2
Add enough cold water to cover completely.
3
Bring to a boil over high heat.
4
Reduce the heat to maintain a simmer and cook until the potatoes are just tender enough to be pierced easily with a skewer or the tip of a sharp knife, about 10 minutes.
5
Drain the potatoes.
6
While they are still hot, peel them with a small, sharp knife, protecting your hand from the heat with a folded kitchen towel.
7
As each potato is peeled, cut it crosswise into 1/4-inch slices, letting the slices fall into a mixing bowl.
8
Add to the hot potato slices the onion, remaining salt, sugar, pepper, vinegar, and oil.
9
Stir gently but thoroughly with a large spoon to combine the ingredients.
10
Before serving, heat the broth in a large saute pan over medium-high heat.
11
Add the potato salad and stir it gently just until the potatoes are thoroughly heated.
12
Garnish with parsley or chives and serve immediately.

286

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound small fingerling potatoes, washed, 2 sprigs fresh thyme, 2 1/2 tablespoons kosher salt, 1 small yellow onion, finely chopped, and more.

Yes, Austrian-Style Warm Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Austrian-Style Warm Potato Salad

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