How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Mexican Salad (Vegan With Raw Option)?

You need 17 ingredients. The key ingredients include: 2 cups corn kernels (fresh or previously frozen), 3 tomatoes, chopped, 2 avocados, ripe and chopped, 2 celery ribs, diced, and more.

Is Spicy Mexican Salad (Vegan With Raw Option) suitable as salads?

Yes, Spicy Mexican Salad (Vegan With Raw Option) falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Spicy Mexican Salad (Vegan With Raw Option)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spicy Mexican Salad (Vegan With Raw Option) Recipe

Name: Spicy Mexican Salad (Vegan With Raw Option)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups corn kernels (fresh or previously frozen); 3 tomatoes, chopped; 2 avocados, ripe and chopped; 2 celery ribs, diced; 1 bell pepper, sliced (any colour but green); 1 cup sprouted lentils (or sub black beans); 1/2 cup fresh cilantro, chopped (or sub parsley); 3 green onions, sliced; DRESSING; 1/4 fresh lime juice (about 1-1 1/2 limes); 2 tablespoons extra-virgin olive oil; 1 tablespoon flax seed oil; 2 tablespoons tamari (1 1/2-2 tbsp to taste); 1 tablespoon agave nectar (or other liquid sweetener); 2 cloves garlic, minced; 1/2 teaspoon ground cumin; 1 teaspoon fresh chili, minced (or sub 1/2 - 1 tsp chili powder)

Spicy Mexican Salad (Vegan With Raw Option)

Eats Now Editorial Team · 318 kcal · Salads

Spicy Mexican Salad (Vegan With Raw Option) – a delicious recipe with corn kernels, tomatoes, avocados, celery, bell pepper, lentils. Easy to follow and perfect for any occasion.

Serves 4 Salads

Spicy Mexican Salad (Vegan With Raw Option)

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