Austrian Peach Cookie Recipe

Name: Austrian Peach Cookie
Yield: 4 servings
Cuisine: American
Ingredients: 1 cup white sugar; 3/4 cup vegetable oil; 1/2 cup milk; 2 eggs; 3/4 teaspoon baking powder; 1/2 teaspoon vanilla extract; 3 2/3 cups all-purpose flour; 1 cup apricot preserves; 1/2 cup chopped almonds; 3 ounces cream cheese, softened; 2 tablespoons instant tea powder; 2 1/2 tablespoons brandy; 3/4 teaspoon ground cinnamon; 1/4 cup red decorator sugar; 1/2 cup orange decorator sugar

Servings: persons

1 cup white sugar
3/4 cup vegetable oil
1/2 cup milk
2 eggs
3/4 teaspoon baking powder
1/2 teaspoon vanilla extract
3 2/3 cups all-purpose flour
1 cup apricot preserves
1/2 cup chopped almonds
3 ounces cream cheese, softened
2 tablespoons instant tea powder
2 1/2 tablespoons brandy
3/4 teaspoon ground cinnamon
1/4 cup red decorator sugar
1/2 cup orange decorator sugar

1
Preheat oven to 325 degrees F (170 degrees C).
2
Combine sugar, oil, milk, eggs, baking powder and vanilla in large bowl. Blend in enough flour to form a soft dough.
3
Roll into walnut size balls. Place on ungreased cookie sheets
4
Bake for 15-20 minutes. Cookies will be pale. Remove to rack to cool.
5
Hollow out cookie center. Reserve crumbs. Combine 2 cups crumbs, preserves, almonds, cream cheese, instant tea powder, brandy and cinnamon. Mix to blend.
6
Fill cookies with crumb mixture. Press 2 cookies together to form peach.
7
Brush lightly with brandy or water and dip one spot in the red sugar for blush and roll entire cookie in orange sugar. Top with a icing leaf or purchase the plastic peach leaves.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 cup white sugar, 3/4 cup vegetable oil, 1/2 cup milk, 2 eggs, and more.

Yes, Austrian Peach Cookie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Austrian Peach Cookie

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