Austrian Nut Cookies

1. 1

   In a bowl, combine flour, chopped almonds and sugar. Mix in butter until dough is just combined. On a floured surface, roll the dough to 1/8-in. thickness. Cut with a 2-in. round cutter and place 1 in. apart on greased

2. 2

   . Cover and refrigerate for 1 hour.

3. 3

   Uncover and bake at 375u00b0 for 7-10 minutes or until the edges are lightly browned. Remove to wire racks to cool completely. Spread jam on half of the cookies; top with another cookie.

4. 4

   For frosting, combine chocolate, confectioners' sugar and butter. Spread on tops of cookies. Decorate with slivered almonds.

* Per serving · 4 servings · Values may vary.

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