Tomato preserve

1. 1

   Blanch tomatoes in boiling water to skin them

2. 2

   Put ina bowl cover with the sugar and stand overnight

3. 3

   Drain juice into a pan and boil to a heavy syrup

4. 4

   Add tomatoes rind and juice of the lemon and the spice of your choice.

5. 5

   And cook until quite thick

6. 6

   Pot it on screw top jars

No additional tips available.