How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Austrian Malt Bread Recipe?

You need 7 ingredients. The key ingredients include: 1/2 c. Water, 1 Tbsp. Margarine/butter, 3/4 Tbsp. Sugar, 3/4 tsp Salt, and more.

Is Austrian Malt Bread Recipe suitable as general?

Yes, Austrian Malt Bread Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Austrian Malt Bread Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Austrian Malt Bread Recipe Recipe

Name: Austrian Malt Bread Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. Water; 1 Tbsp. Margarine/butter; 3/4 Tbsp. Sugar; 3/4 tsp Salt; 1 1/2 c. Bread flour; 1 1/2 Tbsp. Malted lowfat milk pwdr; 1 tsp Yeast

Austrian Malt Bread Recipe – a delicious recipe with Water, Margarine, Sugar, Salt, Bread flour, milk. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 c. Water
1 Tbsp. Margarine/butter
3/4 Tbsp. Sugar
3/4 tsp Salt
1 1/2 c. Bread flour
1 1/2 Tbsp. Malted lowfat milk pwdr
1 tsp Yeast

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Quick Info

Servings
4 servings
Calories
364 kcal
Category
General

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Austrian Malt Bread Recipe

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