Garlic Knots Recipe

Name: Garlic Knots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cup Flour; 1/2 Tablespoons Sugar; 1 teaspoon Instant Yeast; 1/2 teaspoons Salt (heaping); 1 Tablespoon Olive Oil; 1/8 cups Milk; 1/2 cups Lukewarm Water; 2 cloves Garlic; 1 Tablespoon Melted Butter; 1/4 teaspoons Italian Seasoning

Servings: persons

1-1/2 cup Flour
1/2 Tablespoons Sugar
1 teaspoon Instant Yeast
1/2 teaspoons Salt (heaping)
1 Tablespoon Olive Oil
1/8 cups Milk
1/2 cups Lukewarm Water
2 cloves Garlic
1 Tablespoon Melted Butter
1/4 teaspoons Italian Seasoning

1
Combine dry ingredients.
2
Add olive oil, milk, and water.
3
Mix until dough is formed.
4
Knead until smooth and elastic (about 8 mins).
5
Transfer to a lightly oiled bowl.
6
Turn once to coat.
7
Cover with plastic wrap and allow to rise for about an hour.
8
Divide dough into 5 pieces.
9
Roll into a rope and tie into a knot,
10
tucking in the ends.
11
Place onto a baking sheet lined with
12
parchment paper.
13
Cover with a towel for 45 minutes, until puffy.
14
Preheat oven to 350u00b0.
15
Finley mince garlic and mix with melted butter and seasoning.
16
Brush glaze onto rolls.
17
Bake until lightly browned (15-18 mins).
18
*2 hour prep time includes time needed for dough to rise/rest.

163

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1-1/2 cup Flour, 1/2 Tablespoons Sugar, 1 teaspoon Instant Yeast, 1/2 teaspoons Salt (heaping), and more.

Yes, Garlic Knots falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic Knots

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