How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Austrian Kale Recipe?

You need 7 ingredients. The key ingredients include: 2 bn Kale, washed, 1 x Clove garlic, chopped, 1/2 med Onion, coarsely minced, 2 Tbsp. Oil, and more.

Is Austrian Kale Recipe suitable as vegetarian?

Yes, Austrian Kale Recipe falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Austrian Kale Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Austrian Kale Recipe Recipe

Name: Austrian Kale Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 bn Kale, washed; 1 x Clove garlic, chopped; 1/2 med Onion, coarsely minced; 2 Tbsp. Oil; 1 1/2 c. Chicken stock or possibly bouillon; 4 med Potatoes, quartered; 1 stalk celery, minced Lowfat sour cream (garnish)

Austrian Kale Recipe – a delicious recipe with Clove garlic, Onion, Oil, Chicken, Potatoes, celery. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 bn Kale, washed
1 x Clove garlic, chopped
1/2 med Onion, coarsely minced
2 Tbsp. Oil
1 1/2 c. Chicken stock or possibly bouillon
4 med Potatoes, quartered
1 stalk celery, minced Lowfat sour cream (garnish)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
407 kcal
Category
Vegetarian

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Austrian Kale Recipe

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