Austrian Kale

1. 1

   Cut the kale leaves into 1/2-inch-wide strips.

2. 2

   Blanch them in lightly salted boiling water for one minute. Set aside.

3. 3

   Saute the garlic and onion in the oil until lightly browned.

4. 4

   Add the stock, potatoes, celery, and blanched kale.

5. 5

   Simmer together until potatoes fall apart and lose their shape.

6. 6

   Season with salt and pepper, garnish with sour cream and serve.

No additional tips available.