Austrian Hazelnut Torte – a delicious recipe with eggs, sugar, hazelnuts, bread crumbs dry, orange juice, salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a large bowl, beat egg yolks and sugar until light lemon-colored.
2
Stir in the chopped hazelnuts, bread crumbs and orange juice.
3
In another mixing bowl, beat egg whites and salt until stiff peaks form;fold into hazelnut mixture.
4
Spoon into a greased 9-in.
5
springform pan.
6
Bake at 350F (180C).
7
for 25 to 30 minutes or until a toothpick comes out clean.
8
Cool for 10 minutes before removing from pan to a wire rack to cool completely.
9
Split cake into two layers.
10
Spread half of the whipped cream over one layer;top with the remaining layer and whipped cream.
11
Garnish with halved hazelnuts if desired.
12
See more great recipes at: www.
13
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15
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16
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822
kcal
Calories
58
g
Fat
56
g
Carbs
22
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 6 large eggs separated, 1 cup sugar, 1 cup hazelnuts (filberts) finely chopped,toasted, 3/4 cup bread crumbs dry, and more.
Yes, Austrian Hazelnut Torte falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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