How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ginger-Pecan Muffins?

You need 14 ingredients. The key ingredients include: vegetable cooking oil spray, 1 1/2 c. unbleached all-purpose flour, 1/2 c. very finely ground pecans, 1/4 c. plus 2 Tbsp. granulated sugar, and more.

Is Ginger-Pecan Muffins suitable as baking & desserts?

Yes, Ginger-Pecan Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Ginger-Pecan Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ginger-Pecan Muffins Recipe

Name: Ginger-Pecan Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: vegetable cooking oil spray; 1 1/2 c. unbleached all-purpose flour; 1/2 c. very finely ground pecans; 1/4 c. plus 2 Tbsp. granulated sugar; 2 tsp. ground ginger; 2 tsp. baking powder; pinch of salt; 3/4 c. plus 1 Tbsp. skim milk; 1 egg; finely grated peel from 2 oranges; 1/3 c. fresh squeezed orange juice; 1/2 tsp. pure vanilla extract; 4 Tbsp. unsalted butter, melted; 1/2 tsp. cinnamon

Ginger-Pecan Muffins

Eats Now Editorial Team · 762 kcal · Baking & Desserts

Ginger-Pecan Muffins – a delicious recipe with vegetable cooking oil spray, flour, ground pecans, granulated sugar, ground ginger, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Ginger-Pecan Muffins

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