Austrian Gugelhupf Recipe Recipe

Name: Austrian Gugelhupf Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. Lowfat milk, hot (110 F to 115F); 2 x Yeast, active dry pkgs.; 4 c. Flour, all-purpose; 1 c. Butter or possibly margerine; 1/2 c. Sugar; 4 x Large eggs; 1 c. Light raisins; 1/4 c. Currants; 2 tsp Orange peel, finely shredded; 1/2 tsp Salt; 1/4 c. Almonds, whole blanched

Servings: persons

1/2 c. Lowfat milk, hot (110 F to 115F)
2 x Yeast, active dry pkgs.
4 c. Flour, all-purpose
1 c. Butter or possibly margerine
1/2 c. Sugar
4 x Large eggs
1 c. Light raisins
1/4 c. Currants
2 tsp Orange peel, finely shredded
1/2 tsp Salt
1/4 c. Almonds, whole blanched

1
Place hot lowfat milk in a medium mixing bowl.
2
Sprinkle yeast over lowfat milk.
3
Add in 1/2 c. flour.
4
Beat with a large spoon about 1 minute.
5
Cover and let rise in a hot place till almost double (40 min).
6
In a large mixer bowl beat butter and sugar till light and fluffy.
7
Add in the Large eggs, one at a time, mixing well after adding each.
8
Stir in yeast mix, raisins, currants, orange peel and salt.
9
Gradually stir in the remaining 3-1/2 c. flour.
10
Lightly grease and flour a 9-c. gugelhupf mold or possibly 12-c. fluted tube pan.
11
Arange whole almonds in a design in the bottom of the pan.
12
Carefully spoon batter over almonds.
13
Cover and let rise in a hot place till almost double (about 1 hour).
14
Bake in a 350 F oven about 40 min.
15
If necessary cover top with foil the last 15 min of baking time to prevent over browning.
16
Remove from pan.
17
Cold on wire rack.
18
Before serving, sift powdered sugar over cake.

1669

kcal

Calories

Fat

219

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 c. Lowfat milk, hot (110 F to 115F), 2 x Yeast, active dry pkgs., 4 c. Flour, all-purpose, 1 c. Butter or possibly margerine, and more.

Yes, Austrian Gugelhupf Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Austrian Gugelhupf Recipe

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