Austrian Goulash Recipe

Name: Austrian Goulash Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb onions, sliced; 1/2 c. shortening; 2 Tbsp. paprika; 1 x clove garlic; 2 tsp caraway seeds; 1 Tbsp. marjoram; 1 Tbsp. salt; 1 Tbsp. lemon juice; 3 lb beef, cubed; 1/2 c. cool water; 1 Tbsp. flour; 2 tsp tomato paste

Eats Now Editorial Team · 1060 kcal · Soups & Stews

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Austrian Goulash Recipe – a delicious recipe with onions, shortening, paprika, clove garlic, caraway seeds, marjoram. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 lb onions, sliced
1/2 c. shortening
2 Tbsp. paprika
1 x clove garlic
2 tsp caraway seeds
1 Tbsp. marjoram
1 Tbsp. salt
1 Tbsp. lemon juice
3 lb beef, cubed
1/2 c. cool water
1 Tbsp. flour
2 tsp tomato paste

1
Saute/fry' onions in fat.
2
Add in 1 Tbsp.
3
paprika, and all the garlic, caraway, marjoram, salt, and lemon juice.
4
Add in meat (don't brown).
5
Simmer; covered for 2 hrs.
6
Skim off fat.
7
Blend in remaining paprika, flour, water and tomato paste.
8
Simmer 15 min longer, allowing to come to a rolling boil.

1060

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 lb onions, sliced, 1/2 c. shortening, 2 Tbsp. paprika, 1 x clove garlic, and more.

Yes, Austrian Goulash Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1060 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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