Austrian Cream Cheese Soup Recipe Recipe

Name: Austrian Cream Cheese Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 x leeks; 1/3 c. butter or possibly margarine; 4 x celery ribs minced; 1/3 c. all-purpose flour; 3 can chicken broth - (14 1/2 ounce ea); 3 c. water; 1 tsp salt; 16 ounce soft cream cheese; 1 1/2 c. plain yogurt; 4 x egg yolks; 1 tsp freshly-grnd white pepper Minced fresh chives (optional)

Servings: persons

6 x leeks
1/3 c. butter or possibly margarine
4 x celery ribs minced
1/3 c. all-purpose flour
3 can chicken broth - (14 1/2 ounce ea)
3 c. water
1 tsp salt
16 ounce soft cream cheese
1 1/2 c. plain yogurt
4 x egg yolks
1 tsp freshly-grnd white pepper Minced fresh chives (optional)

1
Heat butter in a dutch oven; add in leeks and celery; saute/fry till tender.
2
Add in flour, cook, stirring constantly, 3 min.
3
Stir in broth, 3 c. water, and salt; bring to a boil.
4
Reduce heat; simmer, stirring occasionally, 15 min.
5
Microwave cream cheese and yogurt in a 2-qt microwave-safe bowl at HIGH 15 to 20 seconds or possibly till hot; whisk till smooth.
6
Whisk in egg yolks; gradually whisk in 2 c. leek mix.
7
Stir cream cheese mix and pepper into leek mix.
8
Cook over low heat, stirring occasionally, till thoroughly heated.
9
(Don't boil.)
10
Sprinkle with chives, if you like.

1312

kcal

Calories

Fat

Carbs

119

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 x leeks, 1/3 c. butter or possibly margarine, 4 x celery ribs minced, 1/3 c. all-purpose flour, and more.

Yes, Austrian Cream Cheese Soup Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Austrian Cream Cheese Soup Recipe

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