Austrian Cream Cheese Brownies – a delicious recipe with flour, brown sugar, cinnamon, butter, cream cheese, sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat oven to 350F.
2
In large bowl, combine all crust ingredients.
3
Beat at medium speed about 2 minutes or until crumbly and well blended.
4
Press mixture into ungreased 13x9-inch pan.
5
Bake at 350F for 12 minutes.
6
Remove from oven.
7
In small bowl, beat cream cheese, sugar, 2 Tbsp flour and eggs at medium speed until smooth, about 2 minutes.
8
Stir in 1 cup chocolate chips.
9
Pour over partially baked crust.
10
Bake an additional 15 to 20 minutes or until topping is almost set.
11
Remove from oven.
12
Immediately sprinkle 1 cup chocolate chips over top.
13
Return to oven for 1 minute to melt chips.
14
Gently spread melted chips over top.
15
Sprinkle with pecans; lightly press into glaze.
16
Refrigerate 1 hour.
17
Cut into bars.
18
Store in refrigerator.
1546
kcal
Calories
89
g
Fat
172
g
Carbs
19
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 1-1/2 cup flour, 1 cup brown sugar, 1/2 tsp. cinnamon, 2/3 cup butter, softened, and more.
Yes, Austrian Cream Cheese Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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