How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Austrian Coffee and Apricot Pudding?

You need 15 ingredients. The key ingredients include: 1 teaspoon dried yeast, 3 tablespoons lukewarm milk, 2 ½ cups flour, all purpose, 3 tablespoons canola oil (another would do fine), and more.

Is Austrian Coffee and Apricot Pudding suitable as baking & desserts?

Yes, Austrian Coffee and Apricot Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Austrian Coffee and Apricot Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Austrian Coffee and Apricot Pudding Recipe

Name: Austrian Coffee and Apricot Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon dried yeast; 3 tablespoons lukewarm milk; 2 ½ cups flour, all purpose; 3 tablespoons canola oil (another would do fine); 4 tablespoons butter, melted; 1 egg; 2 tablespoons instant coffee, dissolved in 1 tbs hot water; 2 tablespoons sugar; 4 ounces butter; 4 ounces flour; 7 ounces sugar; 1 ounce vanilla sugar (just add a little vanilla to plain sugar); 3 ounces almonds, ground; 2 tablespoons coffee liqueur; 1 lb ripe apricot, halved and stoned (if you have none, peach, nectarine or mango will due....if you use dried, just eyeball it as 1 lb wo)

Bake this irresistible Austrian Coffee and Apricot Pudding at home. Made with yeast, milk, flour and canola oil. Easy step-by-step instructions included.

This Austrian Coffee and Apricot Pudding relies on simple, everyday ingredients such as dried yeast, lukewarm milk, flour, all purpose and butter, melted. It comes together quickly and makes 4 servings, at about 1186 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Austrian Coffee and Apricot Pudding delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1186

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Austrian Coffee and Apricot Pudding

Tips for the best results

Variations & substitutions

My Personal Notes

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