How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Roasted Corn?

You need 5 ingredients. The key ingredients include: 4 ears fresh corn-on-the-cob, 1 Tbsp. margarine, 2 Tbsp. chopped green chiles, 1 Tbsp. fresh cilantro, and more.

Is Mexican Roasted Corn suitable as general?

Yes, Mexican Roasted Corn falls under the General category and is a great choice for this type of meal.

How do I store leftover Mexican Roasted Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Roasted Corn Recipe

Name: Mexican Roasted Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ears fresh corn-on-the-cob; 1 Tbsp. margarine; 2 Tbsp. chopped green chiles; 1 Tbsp. fresh cilantro; 1 tsp. minced garlic

Mexican Roasted Corn – a delicious recipe with corn-, margarine, green chiles, fresh cilantro, garlic. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 ears fresh corn-on-the-cob
1 Tbsp. margarine
2 Tbsp. chopped green chiles
1 Tbsp. fresh cilantro
1 tsp. minced garlic

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
80 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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