Austrian Chocolate Balls Recipe

Name: Austrian Chocolate Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ounces chocolate; 1/3 cup margarine; 1 cup sugar; 1 egg; 1 egg yolk; 1/2 teaspoon vanilla; 1 1/3 cups flour; 1/2 1/2 cup almonds (finely chopped) or 1/2 cup pecans (finely chopped); 1 ounce chocolate; 1 tablespoon margarine; 1/4 teaspoon vanilla; 1 cup confectioners' sugar; 2 tablespoons milk

Servings: persons

2 ounces chocolate
1/3 cup margarine
1 cup sugar
1 egg
1 egg yolk
1/2 teaspoon vanilla
1 1/3 cups flour
1/2 1/2 cup almonds (finely chopped) or 1/2 cup pecans (finely chopped)
1 ounce chocolate
1 tablespoon margarine
1/4 teaspoon vanilla
1 cup confectioners' sugar
2 tablespoons milk

1
Preheat oven to 350 degrees F.
2
Melt together chocolate and margarine in medium saucepan
3
Remove from heat stir in sugar, egg and yolk and vanilla; mix well.
4
Stir in flour and nuts
5
Shape into 3/4 inch balls.
6
Place on ungreased cookie sheet, bake at 350 for 8-12 minutes.
7
Melt 1 ounce chocolate and margarine, remove from heat.
8
Add remaining ingredients, blend well.
9
Dip cookies into glaze to cover.
10
Allow to dry completly before storing in tightly covered container with waxed paper in between layers.

800

kcal

Calories

Fat

147

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 ounces chocolate, 1/3 cup margarine, 1 cup sugar, 1 egg, and more.

Yes, Austrian Chocolate Balls falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Austrian Chocolate Balls

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