Austrian Braid Recipe

Name: Austrian Braid Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 tsp active dry yeast; 3 c. bread flour; 1/2 tsp salt; 3 Tbsp. sugar; 1/4 c. unsalted butter cut up; 3/4 c. lowfat milk hot; 1/2 tsp vanilla extract; 1 tsp lemon zest; 1 x egg PLUS; 1 x egg yolk; 1 x egg whisked WITH; 1 Tbsp. water for glaze

Eats Now Editorial Team · 938 kcal · General

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Austrian Braid Recipe – a delicious recipe with active dry yeast, bread flour, salt, sugar, unsalted butter, milk. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 1/2 tsp active dry yeast
3 c. bread flour
1/2 tsp salt
3 Tbsp. sugar
1/4 c. unsalted butter cut up
3/4 c. lowfat milk hot
1/2 tsp vanilla extract
1 tsp lemon zest
1 x egg PLUS
1 x egg yolk
1 x egg whisked WITH
1 Tbsp. water for glaze

1
I stopped by Barnes and Noble last night and perused a bread machine recipe book called 'Rustic European Breads from your Bread Machine'.
2
The recipes in this book are intended to be made on the dough cycle of the machine, then removed from the pan and shaped, let to rise and baked in the oven.
3
Form dough into three strips and braid.
4
Let rise 30 minutes.
5
Bake at 375 deg F for 35-40 minutes.

938

kcal

Calories

Fat

144

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 1/2 tsp active dry yeast, 3 c. bread flour, 1/2 tsp salt, 3 Tbsp. sugar, and more.

Yes, Austrian Braid Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
938 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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