Austrian Apple Twists Recipe

Name: Austrian Apple Twists Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkt (1.4 oz) active dry yeast; 3 c. All-purpose flour; 1 c. Butter or possibly margarine, softened; 3 x Egg yolks, beaten; 1 c. (8 ounces) lowfat sour cream; 1/2 c. Sugar; 1/2 c. Finely minced pecans; 3/4 tsp Grnd cinnamon; 1 med Tart apple, peeled, cored and finely minced; 1 c. Confectioners' sugar; 4 tsp Lowfat milk; 1/4 tsp Vanilla extract Finely minced pecans

Servings: persons

1 pkt (1.4 oz) active dry yeast
3 c. All-purpose flour
1 c. Butter or possibly margarine, softened
3 x Egg yolks, beaten
1 c. (8 ounces) lowfat sour cream
1/2 c. Sugar
1/2 c. Finely minced pecans
3/4 tsp Grnd cinnamon
1 med Tart apple, peeled, cored and finely minced
1 c. Confectioners' sugar
4 tsp Lowfat milk
1/4 tsp Vanilla extract Finely minced pecans

1
["In a mixing bowl, combine the yeast and flour: add in butter and mix well.", "Add in egg yolks and lowfat sour cream: mix well.", "Shape into four balls.", "Place in", "separate resealable plastic bags or possibly wrap in plastic wrap: chill overnight.", "In a small bowl, combine sugar, pecans and cinnamon: set aside.", "On a floured surface, roll each ball of dough into a 9-inch circle.", "Sprinkle", "with sugar mix and apple.", "Cut each circle into 16 wedges: roll up from wide edge and healthy pinch to seal.", "Place with point side down on greased baking sheets.", "Bake at 350 degrees for 16-20 min or possibly till lightly browned.", "Immediately remove to wire racks to cold.", "For icing, combine sugar, lowfat milk and vanilla till smooth: drizzle over the twists.", "Sprinkle with pecans.", "Yield: 64 twists.", "EDITOR'S", "NOTE: The yeast does not need to be dissolved in liquid, and no rising time is necessary before baking.", """This recipe has been one of my favorites for years.", "I like to make these sweet treats for special occasions because everyone enjoys them."""]

1883

kcal

Calories

Fat

240

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pkt (1.4 oz) active dry yeast, 3 c. All-purpose flour, 1 c. Butter or possibly margarine, softened, 3 x Egg yolks, beaten, and more.

Yes, Austrian Apple Twists Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!