Australian Tuna Bake Recipe

Name: Australian Tuna Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup cheese, shredded; 1 cup crushed corn flakes; 12 ounces canned tuna; 4 tablespoons butter, plus a little more for the top of the casserole; 4 tablespoons flour; 2 cups milk; 1 onion, finely chopped; 1 cup peas (cooked or frozen); salt and pepper; 1 tomatoes, cut into 8 wedges; 1/2 cup fresh parsley, chopped; 1 lemon, cut into 4 wedges

Servings: persons

1/2 cup cheese, shredded
1 cup crushed corn flakes
12 ounces canned tuna
4 tablespoons butter, plus a little more for the top of the casserole
4 tablespoons flour
2 cups milk
1 onion, finely chopped
1 cup peas (cooked or frozen)
salt and pepper
1 tomatoes, cut into 8 wedges
1/2 cup fresh parsley, chopped
1 lemon, cut into 4 wedges

1
Preheat oven to 350u00b0F and grease an 8x8-inch casserole dish.
2
Melt the butter in a saute pan. Saute the onion until soft but not browned. Add the flour and blend with the onion. Add the milk, stirring constantly. Bring to the boil and boil for 2 or 3 minutes. Remove from heat.
3
Stir in the shredded cheese, peas, tuna and seasonings. Pour into the casserole. Cover with crushed corn flakes, dot with butter, and bake for 20-30 minutes.
4
Sprinkle parsley over the top of the hot casserole. Garnish with tomato wedges and lemon wedges. Serve hot.

518

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup cheese, shredded, 1 cup crushed corn flakes, 12 ounces canned tuna, 4 tablespoons butter, plus a little more for the top of the casserole, and more.

Yes, Australian Tuna Bake falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Australian Tuna Bake

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