Australian Potato Salad Recipe

Name: Australian Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pounds white potatoes, cut into 1 inch cubes; 3/4 cup bottled French salad dressing; 1 cup chopped celery; 6 green onions, chopped; 1 1/4 cups mayonnaise; 1 cup sour cream; 1 tablespoon coarse grained mustard; 1/2 cup chopped fresh mint leaves; 1/2 cup chopped fresh dill weed; ground black pepper to taste

Servings: persons

4 pounds white potatoes, cut into 1 inch cubes
3/4 cup bottled French salad dressing
1 cup chopped celery
6 green onions, chopped
1 1/4 cups mayonnaise
1 cup sour cream
1 tablespoon coarse grained mustard
1/2 cup chopped fresh mint leaves
1/2 cup chopped fresh dill weed
ground black pepper to taste

1
Place the potatoes in a large pot and fill with enough water to cover.
2
Bring to a boil with the pot uncovered, then remove from the heat, cover and let stand for 25 minutes.
3
Drain and transfer to a serving bowl.
4
Stir in the French salad dressing while the potatoes are still warm.
5
Cool for at least 1 hour.
6
Add the celery and green onions to the potatoes and mix in the mayonnaise, sour cream, mustard, mint, dill and pepper.
7
Refrigerate until serving.

1047

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 pounds white potatoes, cut into 1 inch cubes, 3/4 cup bottled French salad dressing, 1 cup chopped celery, 6 green onions, chopped, and more.

Yes, Australian Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Australian Potato Salad

How did you like this recipe?

Frequently Asked Questions