Mushroom, Potato And Veggie Kabobs

1. 1

   Place potatoes in medium saucepan; cover with water.

2. 2

   Bring to a boil. Reduce heat to medium; cover and cook 10 to 15 minutes or until potatoes are tender. Drain.

3. 3

   In large bowl, combine cooked potatoes and all remaining ingredients; toss to coat. Spoon into resealable food storage plastic bag; seal bag.

4. 4

   Refrigerate 2 to 24 hours to marinate, turning occasionally.

5. 5

   When ready to grill, heat grill. Alternately thread vegetables on six 8 to 10 inch metal skewers; reserve marinade. Place kabobs on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 10 to 12 minutes or until vegetables are crisp-tender, turning once and brushing with marinade. Discard any remaining marinade.

* Per serving · 4 servings · Values may vary.

No additional tips available.