How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sour Cream Rosemary Cake?

You need 10 ingredients. The key ingredients include: 1/2 c. butter or margarine, 1 c. sugar, 2 eggs, beaten, 1 tsp. baking powder, and more.

Is Sour Cream Rosemary Cake suitable as baking & desserts?

Yes, Sour Cream Rosemary Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sour Cream Rosemary Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sour Cream Rosemary Cake Recipe

Name: Sour Cream Rosemary Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter or margarine; 1 c. sugar; 2 eggs, beaten; 1 tsp. baking powder; 1 tsp. baking soda; 1 or 2 Tbsp. fresh chopped rosemary; 1 c. sour cream; 2 c. sifted flour; 1/2 tsp. salt; 1 tsp. vanilla

Sour Cream Rosemary Cake

Eats Now Editorial Team · 1109 kcal · Baking & Desserts

Sour Cream Rosemary Cake – a delicious recipe with butter, sugar, eggs, baking powder, baking soda, fresh chopped rosemary. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Sour Cream Rosemary Cake

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