Australian Layered Nacho Style Dip Recipe

Name: Australian Layered Nacho Style Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 g philadelphia block cream cheese (softened); 1/2 cup sour cream; 1 avocado (peeled and mashed); 1 garlic clove (crushed); 1 tablespoon lemon juice; 375 g salsa; 1/2 cup shredded tasty cheese; 440 g refried beans; 4 slices bacon, rashers (chopped and cooked); 1 spring onion

Servings: persons

250 g philadelphia block cream cheese (softened)
1/2 cup sour cream
1 avocado (peeled and mashed)
1 garlic clove (crushed)
1 tablespoon lemon juice
375 g salsa
1/2 cup shredded tasty cheese
440 g refried beans
4 slices bacon, rashers (chopped and cooked)
1 spring onion

1
Mix cream cheese and sour cream with electric beater for 4 minutes or until smooth;.
2
Spoon into a large flat (8 cup size) serving dish;.
3
Add layer of refried beans;.
4
Combine avocado, garlic and lemon juice and spread over cream cheese mixture;.
5
Pour over a layer of salsa;.
6
Top with bacon and spring onion;.
7
Top with tasty shredded cheese;.
8
Serve with savoury crackers or corn chips.

679

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 250 g philadelphia block cream cheese (softened), 1/2 cup sour cream, 1 avocado (peeled and mashed), 1 garlic clove (crushed), and more.

Yes, Australian Layered Nacho Style Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Australian Layered Nacho Style Dip

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