Lemon Poppy Seed Muffins Recipe

Name: Lemon Poppy Seed Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Muffin Batter; 2 cups all-purpose flour; 1/2 teaspoon salt; 1 1/2 teaspoons baking powder; 1/4 teaspoon baking soda; 1/2 cup unsalted butter; softened; 1 cup sugar; 2 large lemons zested and juiced.; 2 large eggs; 2 tablespoons fresh lemon juice; 1 cup sour cream; 2 tablespoons poppy seeds; Glaze; 1 tablespoon fresh lemon juice; 3 tablespoons fondant or Confectioner's Sugar

Servings: persons

Muffin Batter
2 cups all-purpose flour
1/2 teaspoon salt
1 1/2 teaspoons baking powder
1/4 teaspoon baking soda
1/2 cup unsalted butter; softened
1 cup sugar
2 large lemons zested and juiced.
2 large eggs
2 tablespoons fresh lemon juice
1 cup sour cream
2 tablespoons poppy seeds
Glaze
1 tablespoon fresh lemon juice
3 tablespoons fondant or Confectioner's Sugar

1
Preheat oven to 350 degrees
2
Grease a 12 cup muffin pan or line with 12 baking cups
3
In a mixing bowl, beat the butter, sugar, and lemon zest, until light and creamy. Beat in eggs one at a time, mixing thoroughly. Stir in a third of the flour mixture, until just combined. Stir in the lemon juice, and half or the sour cream until combined.
4
Fold in half of the remaining flour mixture, and stir until combined. Stir in the remaining sour cream. Finally stir in the remaining flour and poppy seeds.
5
Fill the cups with batter. Bake for 20-25 minutes, or until golden brown and a toothpick inserted in the center comes out clean.
6
Remove the muffins from the oven and cool for 5 minutes. Brush the lemon glaze evenly on top of each muffin. When cool enough to handle, remove muffins from the cups and cool completely on a rack before serving.
7
Mix the lemon juice and powdered sugar together to form a thin glaze.

866

kcal

Calories

Fat

118

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Muffin Batter, 2 cups all-purpose flour, 1/2 teaspoon salt, 1 1/2 teaspoons baking powder, and more.

Yes, Lemon Poppy Seed Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Poppy Seed Muffins

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