Australian Anzac Cake Recipe

Name: Australian Anzac Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 tbsp (1 stick) butter, chopped; 9 tbsp golden syrup (or use 6 tbsp corn syrup and 3 tbsp molasses); 2 1/2 cups self-rising flour; 1/2 cup flaked coconut; 1/4 cup sugar; 1 cup milk; 2 None eggs; None None FOR THE HONEY ICING; 1/2 cup powdered sugar, plus additional for dusting; 4 tbsp (1/2 stick) butter, melted; 1 tsp honey; 1 tsp vanilla extract

Servings: persons

8 tbsp (1 stick) butter, chopped
9 tbsp golden syrup (or use 6 tbsp corn syrup and 3 tbsp molasses)
2 1/2 cups self-rising flour
1/2 cup flaked coconut
1/4 cup sugar
1 cup milk
2 None eggs
None None FOR THE HONEY ICING
1/2 cup powdered sugar, plus additional for dusting
4 tbsp (1/2 stick) butter, melted
1 tsp honey
1 tsp vanilla extract

1
Preheat the oven to 350u00b0F. Grease a foil-lined 11 x 7 inch baking pan, extending the foil over long sides for handles.
2
Place butter and golden syrup in a saucepan on low heat. Stir until smooth.
3
Mix flour, coconut and sugar in a large bowl. Stir in butter mixture. Gradually stir in combined milk and eggs until smooth. Pour mixture into prepared pan.
4
Bake for 25-30 mins until a toothpick inserted into the center comes out clean. Cool in pan 10 minutes. Remove from pan; cool completely on a wire rack.
5
Meanwhile, for the honey icing, mix powdered sugar, butter, honey, vanilla and about 1 tbsp hot water to make thick, spreadable icing. Spread icing over cooled cake. Cut into squares.

797

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 tbsp (1 stick) butter, chopped, 9 tbsp golden syrup (or use 6 tbsp corn syrup and 3 tbsp molasses), 2 1/2 cups self-rising flour, 1/2 cup flaked coconut, and more.

Yes, Australian Anzac Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Australian Anzac Cake

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