How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Diabetic Fruit Cake?

You need 11 ingredients. The key ingredients include: 1 stick oleo, 2 Tbsp. Sweet 'N Low (about 16 packets), 1 egg, 1 c. chopped pecans, and more.

Is Diabetic Fruit Cake suitable as baking & desserts?

Yes, Diabetic Fruit Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Diabetic Fruit Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Diabetic Fruit Cake Recipe

Name: Diabetic Fruit Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick oleo; 2 Tbsp. Sweet 'N Low (about 16 packets); 1 egg; 1 c. chopped pecans; 1 c. raisins or chopped dates; 1 1/2 c. unsweetened applesauce; 1/2 tsp. cinnamon; 1/4 tsp. ground cloves; 1 tsp. vanilla; 2 c. flour; 2 tsp. baking soda

Diabetic Fruit Cake

Eats Now Editorial Team · 939 kcal · Baking & Desserts

Diabetic Fruit Cake – a delicious recipe with oleo, N, egg, pecans, raisins, unsweetened applesauce. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Diabetic Fruit Cake

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