How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Austin'S Family Glögg 2013 (Mulled Wine) ?

You need 13 ingredients. The key ingredients include: 2 (750 ml) bottles of Dry red wine (Bordeaux/Calvet) or Zinfandel, 3 cups apple Cider, 1 orange zest and Juiced, 1/2 cup golden raisins, and more.

Is Austin'S Family Glögg 2013 (Mulled Wine) suitable as general?

Yes, Austin'S Family Glögg 2013 (Mulled Wine) falls under the General category and is a great choice for this type of meal.

How do I store leftover Austin'S Family Glögg 2013 (Mulled Wine) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Austin'S Family Glögg 2013 (Mulled Wine) Recipe

Name: Austin'S Family Glögg 2013 (Mulled Wine)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (750 ml) bottles of Dry red wine (Bordeaux/Calvet) or Zinfandel; 3 cups apple Cider; 1 orange zest and Juiced; 1/2 cup golden raisins; 8 dried figs; 12 cardamon pods; 12 cloves; 4 cinnamon sticks; 4 star anise; 3 allspice pods (optional if you have it); 1/2 cup of Honey (sugar if you don't have it); 1/4 cup of Brandy; 1/2 cup of vodka (optional for additional kick)

Try this homemade Austin'S Family Glögg 2013 (Mulled Wine) recipe the whole family will love. Made with bottles, apple Cider, orange zest and golden rai…

This Austin'S Family Glögg 2013 (Mulled Wine) relies on simple, everyday ingredients such as apple cider, orange zest and juiced, golden raisins and dried figs. It comes together quickly and makes 4 servings, at about 444 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Austin'S Family Glögg 2013 (Mulled Wine)

Tips for the best results

Variations & substitutions

My Personal Notes

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