Austin'S Chili Recipe

Name: Austin'S Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs ground beef; 1 lb ground mild sausage; 1 lb ground venison or 1 lb ground chicken; 1 medium sweet onion, small diced; 1 tablespoon minced garlic; 1 green pepper, small diced; 2 jalapenos, small diced; 1 ancho chili, small diced; 1 medium carrot, minced; 1 granny smith apple, small dice; 1/2 lb bacon, diced; 3 tablespoons Worcestershire sauce; 1/2 cup balsamic vinegar; 2 teaspoons Hungarian paprika; 1/2 cup Splenda brown sugar blend (regular works too); 2 (15 ounce) cans of bushes chili beans; 1 (7 ounce) can tomato paste; 1 (32 ounce) can crushed tomatoes; 1 (16 ounce) can tomato sauce

Servings: persons

2 lbs ground beef
1 lb ground mild sausage
1 lb ground venison or 1 lb ground chicken
1 medium sweet onion, small diced
1 tablespoon minced garlic
1 green pepper, small diced
2 jalapenos, small diced
1 ancho chili, small diced
1 medium carrot, minced
1 granny smith apple, small dice
1/2 lb bacon, diced
3 tablespoons Worcestershire sauce
1/2 cup balsamic vinegar
2 teaspoons Hungarian paprika
1/2 cup Splenda brown sugar blend (regular works too)
2 (15 ounce) cans of bushes chili beans
1 (7 ounce) can tomato paste
1 (32 ounce) can crushed tomatoes
1 (16 ounce) can tomato sauce

1
Over medium heat brown the bacon & the onion together. When the onions are carmelized add the balsamic vinegar & worchestershire sauce. Mix well, as you are mixing add in the brown sugar, dry mustard, & paprika. Then the jalapenos, carrot, ancho pepper, the granny smith apple, & the green pepper. Stir often don't let it burn.When everything is cooked pull from heat & set aside.
2
In large pot (8 quarts or larger) brown the grnd beef, sausage & venison. Use a spatula if you need to, but break the meat into small chunks. When completely browned, drain the grease in a colander & return the meat to the pot. Then blend in the mixture you created earlier. When blended add in the chili beans, tomato puree, sauce & paste. Blend well and return to medium heat for about 35 minutes to an hour. Don't let it burn on the bottom of the pot so stir often.
3
When cooked to your satisfaction this can be used over pasta, as taco filling, or placed in large flour tortillas with shredded cheese to make burritos or by it's self. If it isn't spicy enough use your favorite hot sauce to crank up the heat. I found one that I like called Tapatio Salsa Picante.

1315

kcal

Calories

Fat

Carbs

101

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 2 lbs ground beef, 1 lb ground mild sausage, 1 lb ground venison or 1 lb ground chicken, 1 medium sweet onion, small diced, and more.

Yes, Austin'S Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Austin'S Chili

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