Aussie Sausage Rolls

1. 1

   In a large bowl, combine sausage, onion, chives, basil, garlic, 3/4 teaspoon paprika, salt, and pepper.

2. 2

   Unfold pastry onto a lightly floured surface.

3. 3

   Roll each pastry sheet into a 11 inch by 10 1/2 inch recyangle, and cut widthwise into 3 1/2 inch strips.

4. 4

   Spread 1/2 cup sausage mixture down the center of each strip.

5. 5

   Fold pastry over and press edges to seal.

6. 6

   Cut each roll into 6 pieces.

7. 7

   Place seam side down on a rackin a shallow baking pan, and sprinkle with remaining paprika.

8. 8

   Bake at 350 degrees for 20-25 minutes or until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.