Aussie Rissoles (Cross Between A Patty And A Meatball!)

1. 1

   ["Blend all ingredients well (except flour).", "Shape into balls and flatten slightly. Make your rissoles 2 1/2"" in diameter for a main dish, smaller if serving with pasta or as an appetizer.", "Put flour into a resealable bag and then add 2 rissoles at a time. Shake gently until they are coated. Brush off excess flour before cooking.", "In a small amount of oil, cook on a hot plate on the barbie or indoors fry for about 20 minutes, turning and browning on all sides.", "Variation:", "Finely grate 1 carrot and 1 zucchini plus 1/2 finely grated red or green pepper. Cook until tender in 2 teaspoons of oil over medium heat. Let cool and then add into step 1."]

* Per serving · 4 servings · Values may vary.

No additional tips available.