Aussie Meat Pie Recipe

Name: Aussie Meat Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 Tbs of olive oil; 1 medium brown onion, finely chopped; 1 pound lean ground beef; 1 Tbsp of cornstarch; 3/4 cup of beef stock; 1/8 cup of tomato paste; 1 Tbsp of Worcestershire sauce; 1 tsp Vegemite or substitute 1 vegetable stock cube; 4 sheets frozen, ready-rolled pie pastry, thawed; 1 egg, beaten; Ketchup

Servings: persons

1 Tbs of olive oil
1 medium brown onion, finely chopped
1 pound lean ground beef
1 Tbsp of cornstarch
3/4 cup of beef stock
1/8 cup of tomato paste
1 Tbsp of Worcestershire sauce
1 tsp Vegemite or substitute 1 vegetable stock cube
4 sheets frozen, ready-rolled pie pastry, thawed
1 egg, beaten
Ketchup

1
Heat the oil in a saucepan over medium-high heat. Add the onion and fry for 3-4 minutes or until soft and translucent.
2
Add ground beef and cook for 3-4 minutes, stirring and breaking up with a wooden spoon until browned.
3
Combine cornstarch and 1 tablespoon of beef stock and stir well. Set aside.
4
Add remaining beef stock, Worcestershire sauce, tomato paste and Vegemite to beef. Stir well to combine. Add cornflour mixture and stir. Bring to the boil. Reduce heat to low and simmer for 10 minutes or until thick. Remove from heat and cool.
5
Preheat oven to 425u00b0.
6
Grease a pie dish and line with puff pastry
7
Add the cooled filing mixture; brush edges of pastry with milk or beaten egg; put the pastry top on; press edges down with a fork
8
Trim edges and glaze top with milk or beaten egg
9
Bake at 425u00b0 for 15 minutes
10
Reduce heat to 375u00b0 and bake for 25 more minutes
11
Serve with ketchup.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 Tbs of olive oil, 1 medium brown onion, finely chopped, 1 pound lean ground beef, 1 Tbsp of cornstarch, and more.

Yes, Aussie Meat Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Aussie Meat Pie

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