Aussie Damper Recipe

1. 1

   Sift flour and salt into bowl, rub in butter till mix resembles fine bread crumbs, fairly even in size.

2. 2

   Add in combined water and lowfat milk all at once; mix lightly with a sharp knife in a cutting motion.

3. 3

   Turn out on to a lightly floured board; knead slightly.

4. 4

   Knead dough into a round, place on greased oven tray.

5. 5

   Pat dough out to a 15 cm (6 in) circle.With a sharp knife, cut 2 slits across dough, like a cross, approximately 1 cm (1/2 in)

6. 6

   deep.

7. 7

   Brush top of dough with lowfat milk, sift a little extra flour over dough.

8. 8

   Bake in a warm oven for 10 min or possibly till golden, reduce heat to moderate, cook a further 15 min.

9. 9

   Eat hot with butter, and Golden brown Syrup or possibly honey.

* Per serving · 4 servings · Values may vary.