How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pots De Crème Au Chocolat?

You need 6 ingredients. The key ingredients include: 2 cups heavy cream (non-ultra-pasteurized is best), 6 ounces bittersweet chocolate, cut up (I use Peter's Gibraltar), 2 tablespoons superfine cane sugar (organic, if you can), 1/8 teaspoon fine sea salt, and more.

Is Pots De Crème Au Chocolat suitable as general?

Yes, Pots De Crème Au Chocolat falls under the General category and is a great choice for this type of meal.

How do I store leftover Pots De Crème Au Chocolat?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pots De Crème Au Chocolat Recipe

Name: Pots De Crème Au Chocolat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups heavy cream (non-ultra-pasteurized is best); 6 ounces bittersweet chocolate, cut up (I use Peter's Gibraltar); 2 tablespoons superfine cane sugar (organic, if you can); 1/8 teaspoon fine sea salt; 5 large egg yolks; 2 teaspoons pure vanilla extract (I use Nielsen-Massey)

Try this homemade Pots De Crème Au Chocolat recipe the whole family will love. Made with heavy cream, bittersweet chocolate, cane sugar and salt. Easy s…

This Pots De Crème Au Chocolat relies on simple, everyday ingredients such as fine sea salt and large egg yolks. It comes together quickly and makes 4 servings, at about 858 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 cups heavy cream (non-ultra-pasteurized is best)
6 ounces bittersweet chocolate, cut up (I use Peter's Gibraltar)
2 tablespoons superfine cane sugar (organic, if you can)
1/8 teaspoon fine sea salt
5 large egg yolks
2 teaspoons pure vanilla extract (I use Nielsen-Massey)

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Quick Info

Servings
4 servings
Calories
858 kcal
Category
General

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