Warm up with this hearty Aussie Butternut Pumpkin Soup recipe. Made with butternut squash, vegetable stock, sour cream and cream cheese. Easy step-by-st…
This Aussie Butternut Pumpkin Soup relies on simple, everyday ingredients such as medium butternut squash, sour cream, black pepper, to taste and garlic powder (optional). It comes together quickly and makes 4 servings, at about 849 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026