Aussie Burgers Recipe

Name: Aussie Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: Hamburger Patties; 500 g lean ground beef; 1 onion, finely chopped; 1 egg; 1/3 cup breadcrumbs; 2 tablespoons ketchup; 1 teaspoon steak seasoning; salt and pepper; Topping for Burgers; 40 g butter; 2 large onions, cut in thin rings; 4 slices cheese; 4 eggs; 4 slices bacon, rind removed; 4 large hamburger buns, halved; shredded lettuce, for serving; 1 large tomatoes, sliced; 4 large pickled beets, sliced, drained (out of tin); 4 pineapple rings, drained; ketchup, for serving

Servings: persons

Hamburger Patties
500 g lean ground beef
1 onion, finely chopped
1 egg
1/3 cup breadcrumbs
2 tablespoons ketchup
1 teaspoon steak seasoning
salt and pepper
Topping for Burgers
40 g butter
2 large onions, cut in thin rings
4 slices cheese
4 eggs
4 slices bacon, rind removed
4 large hamburger buns, halved
shredded lettuce, for serving
1 large tomatoes, sliced
4 large pickled beets, sliced, drained (out of tin)
4 pineapple rings, drained
ketchup, for serving

1
Combine ground beef, chopped onion, egg, breadcrumbs, ketchup, steak seasoning, salt and pepper in bowl, mix with hands to combine.
2
Divide mixture into 4 and shape into round patties.
3
Heat 1/2 butter in pan, add onion rings and cook over medium heat until browned, drain, keep warm.
4
Heat skillet or grill (broiler), brush with oil.
5
Cook patties 3-4 minutes each side or until cooked through, place cheese slice on each patty.
6
While patties are cooking heat remaining butter in skillet and fry eggs and bacon until cooked.
7
Toast buns and place bases on serving plates.
8
On each bun place lettuce, tomato, beetroot, pineapple, then meat patty, onion rings, bacon, egg and finally bun top.
9
Add extra ketchup.
10
Enjoy with an icy cold beer!

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: Hamburger Patties, 500 g lean ground beef, 1 onion, finely chopped, 1 egg, and more.

Yes, Aussie Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Aussie Burgers

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