Aussie Beef Rolls Marinated in Sweet Onions Recipe

Name: Aussie Beef Rolls Marinated in Sweet Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slice Aussie beef - inner thigh, sliced thinly; 3 Umeboshi (or umeboshi paste); 6 Shiso leaves; 1 dash Salted wakame seaweed for arrangement; 1 Tomato for garnishing; 1 Sweet onion; 35 ml of each Sake, Vegetable oil; 25 ml of each Soy sauce, bottled mirin; 1/2 tbsp Light brown sugar; 10 grams Bonito flakes

Servings: persons

6 slice Aussie beef - inner thigh, sliced thinly
3 Umeboshi (or umeboshi paste)
6 Shiso leaves
1 dash Salted wakame seaweed for arrangement
1 Tomato for garnishing
1 Sweet onion
35 ml of each Sake, Vegetable oil
25 ml of each Soy sauce, bottled mirin
1/2 tbsp Light brown sugar
10 grams Bonito flakes

1
For the perfect multi-purpose sweet onion dressing: Thinly slice the sweet onions against the grain, and place into a bowl.
2
Mix all of the ingredients and chill in the fridge.
3
It will be ready in half~1 day.
4
Prepare the accompanying vegetables.
5
Peel the skin from the tomato, and cut into wedges.
6
Wash the salted seaweed in water and let sit for 5 minutes, and then cut into easy-to eat pieces.
7
Quickly dip in hot water, and strain.
8
Bring the water you used to rinse the salted wakame seaweed to a boil, add 2 cubes of ice, spread out the meat, and boil.
9
Boil the meat to the point where there is a bit of pink left, and then cook through in residual heat.
10
Spread out one slice of the meat and lay a shiso leaf, the spring onion dressing, and a bit of pickled plum on top, roll it up, and cut it in half.
11
Arrange onto plates.
12
Drizzle lots of dressing over the openings of the meat, let cool in the fridge, and enjoy.
13
You can just eat this open-faced if wrapping it is too much of a hassle.

215

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 slice Aussie beef - inner thigh, sliced thinly, 3 Umeboshi (or umeboshi paste), 6 Shiso leaves, 1 dash Salted wakame seaweed for arrangement, and more.

Yes, Aussie Beef Rolls Marinated in Sweet Onions falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Aussie Beef Rolls Marinated in Sweet Onions

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