Aussie Barbecued Boneless Leg Of Lamb Recipe

Name: Aussie Barbecued Boneless Leg Of Lamb
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup vegetable oil; 1/2 cup white vinegar; 2 garlic cloves, minced; 1 tablespoon salt; 1/2 teaspoon black pepper (to taste); 3 lbs boneless leg of lamb, trimmed of fat; 1/2 cup water; 1/2 cup lemon juice; 3/4 cup vegetable oil; 2 1/2 cups tomato puree; 2 cups onions, chopped; 2 tablespoons white vinegar; 2 teaspoons hot pepper sauce, such as tabasco; 1 teaspoon hot green chili pepper, minced; 2 garlic cloves, minced; 1 tablespoon mustard powder; 1 teaspoon salt

Servings: persons

1 cup vegetable oil
1/2 cup white vinegar
2 garlic cloves, minced
1 tablespoon salt
1/2 teaspoon black pepper (to taste)
3 lbs boneless leg of lamb, trimmed of fat
1/2 cup water
1/2 cup lemon juice
3/4 cup vegetable oil
2 1/2 cups tomato puree
2 cups onions, chopped
2 tablespoons white vinegar
2 teaspoons hot pepper sauce, such as tabasco
1 teaspoon hot green chili pepper, minced
2 garlic cloves, minced
1 tablespoon mustard powder
1 teaspoon salt

1
Marinade:
2
Whisk together the first 5 ingredients and pour into a large resealable plastic bag. Add the leg of lamb coating with the marinade well. Squeeze out extra air and seal the bag. Marinade at room temperature for 2 hours.
3
Basting Mix:
4
Stir together the remaining ingredients in a saucepan and bring to a boil over medium high heat, reduce to medium low and simmer for 30 minutes until the onions have softened and the sauce has thickened.
5
Preheat outdoor grill to medium low heat. (I prefer the indirect cooking method on my kettle style grill for this).
6
Lightly oil the grate.
7
Remove lamb from marinade (discard the excess marinade) and place on the preheated grill. Baste with the barbecue sauce and grill the lamb for 1 1/2 to 2 hours until it reaches desired temperature. Turn and baste the lamb frequently with the hot barbecue sauce.

2172

kcal

Calories

177

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 cup vegetable oil, 1/2 cup white vinegar, 2 garlic cloves, minced, 1 tablespoon salt, and more.

Yes, Aussie Barbecued Boneless Leg Of Lamb falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Aussie Barbecued Boneless Leg Of Lamb

How did you like this recipe?

Frequently Asked Questions