Aushak Recipe – Eats Now

Name: Aushak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons cooking oil; 1 medium onion, Finely Chopped; 1/2 lb ground beef; 1 garlic clove, minced; 1 teaspoon ground coriander; 1/2 teaspoon ginger, diced; 1/2 cup water; 2 tablespoons tomato paste; 1/4 teaspoon pepper; 1 cup yogurt; 1 tablespoon garlic, minced; 2 cups scallion tops, finely chopped; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1 teaspoon red pepper flakes; 1 teaspoon garlic, minced; 2 teaspoons of fresh mint, chopped

Servings: persons

3 tablespoons cooking oil
1 medium onion, Finely Chopped
1/2 lb ground beef
1 garlic clove, minced
1 teaspoon ground coriander
1/2 teaspoon ginger, diced
1/2 cup water
2 tablespoons tomato paste
1/4 teaspoon pepper
1 cup yogurt
1 tablespoon garlic, minced
2 cups scallion tops, finely chopped
1/2 teaspoon salt
1/2 teaspoon pepper
1 teaspoon red pepper flakes
1 teaspoon garlic, minced
2 teaspoons of fresh mint, chopped

1
Make the dumpling filling with the scallions, salt, pepper, red pepper flakes, and garlic, mixing in a bowl.
2
Place this filling into wonton wrappers, pressing them into half circles.
3
For the meat sauce, saute onion until golden, then add beef, garlic, coriander, and ginger cooking until meat is cooked through. Stir in water and continue cooking at same heat for 5 minutes, before adding tomato paste and continuing to cook for a further 5 minutes. Season with salt and pepper.
4
Finally, blend the yogurt, garlic and salt in a bowl for the yogurt sauce.
5
Serve the dumplings covered with the meat sauce and a small amount of yogurt sauce and garnished with mint.

334

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 3 tablespoons cooking oil, 1 medium onion, Finely Chopped, 1/2 lb ground beef, 1 garlic clove, minced, and more.

Yes, Aushak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Aushak

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions