How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Aunty Ann'S Vegetable Chowder?

You need 13 ingredients. The key ingredients include: 1 c. sliced onion, 1 c. sliced celery, 1 clove minced garlic, 1 c. tomatoes, chopped, and more.

Is Aunty Ann'S Vegetable Chowder suitable as soups & stews?

Yes, Aunty Ann'S Vegetable Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Aunty Ann'S Vegetable Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Aunty Ann'S Vegetable Chowder Recipe

Name: Aunty Ann'S Vegetable Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 c. sliced onion; 1 c. sliced celery; 1 clove minced garlic; 1 c. tomatoes, chopped; 1/2 lb. carrots, sliced; 6 c. Knorr vegetable broth; 16 oz. can whole tomatoes, chopped; 4 c. shredded cabbage; 1 tsp. salt; 1/4 tsp. pepper; 1/2 lb. zucchini, sliced; 20 oz. can light kidney beans; 17 oz. can whole kernel corn

Aunty Ann'S Vegetable Chowder – a delicious recipe with onion, celery, garlic, tomatoes, carrots, vegetable broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Aunty Ann'S Vegetable Chowder

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