Auntie Lin's Killer Strawberry Shortcake

1. 1

   Make the bisquick drop biscuits as directed on the package, BUT add 1 tablespoon of sugar (or 2, if you like).

2. 2

   Bake as directed.

3. 3

   While still warm, cut in half and put the bottom half in a bowl.

4. 4

   Cover with fresh strawberries (which you have marinated in 4 Tb sugar in the refrigerator for 2 days), add a scoop or two of French vanilla ice cream, and then top with the top layer of the biscuit.

5. 5

   Now, cover with more strawberries and top with fresh whipped cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.