Fruit Roll-Ups

1. 1

   Use apples, peaches, pears or nectarines.

2. 2

   Fruit may be in any stage of ripeness.

3. 3

   If using canned fruit, drain well.

4. 4

   Peel and core fruit; blend until smooth.

5. 5

   Cook in saucepan, 5 to 10 minutes over moderate heat.

6. 6

   If watery, drain well.

7. 7

   While cooking, add 1 teaspoon honey for each piece of fruit used.

8. 8

   You may cook one piece or a dozen of the same type at one time.

9. 9

   Lay out clear plastic wrap for each piece of fruit cooked, on cookie sheet. Spoon cooked fruit onto wrap, staying away from edge.

10. 10

    Spread as thin as possible.

11. 11

    Place tray in oven at lowest possible heat or just pilot light.

12. 12

    Leave 6 to 8 hours overnight.

13. 13

    Check to see if it is dry.

14. 14

    If not, wait a while longer.

15. 15

    When dry, remove from oven and roll fruit up like a jellyroll.

No additional tips available.