Auntie Betty's Fish Curry Recipe

Name: Auntie Betty's Fish Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup green coriander; 3 -4 green chilies; 12 onion; ¾ teaspoon tamarind pulp; 6 kingfish steaks or 6 swordfish steaks, 1/2 inch thick; 1 ½ teaspoons cayenne pepper; 2 ½ teaspoons coriander powder; 1 teaspoon ginger, chopped; 1 ½ teaspoons garlic, crushed; salt; 2 -3 tablespoons oil; 1 large tomatoes, chopped; 1 tablespoon creamed coconut

Servings: persons

¼ cup green coriander
3 -4 green chilies
12 onion
¾ teaspoon tamarind pulp
6 kingfish steaks or 6 swordfish steaks, 1/2 inch thick
1 ½ teaspoons cayenne pepper
2 ½ teaspoons coriander powder
1 teaspoon ginger, chopped
1 ½ teaspoons garlic, crushed
salt
2 -3 tablespoons oil
1 large tomatoes, chopped
1 tablespoon creamed coconut

1
Soak the tamarind in a small bowl of water for 15 minutes.
2
Cut fish.
3
Wash with salt and water.
4
Combine first three ingredients in a frying pan.
5
Add the spices, salt, and oil and fry for about 2-3 minutes.
6
Add tomatoes.
7
When tomatoes are tender, add coconut.
8
When coconut has blended into the sauce, add fish.
9
Cook until done.

990

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: ¼ cup green coriander, 3 -4 green chilies, 12 onion, ¾ teaspoon tamarind pulp, and more.

Yes, Auntie Betty's Fish Curry falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Auntie Betty's Fish Curry

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