How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Auntie Betty's Fish Curry?

You need 13 ingredients. The key ingredients include: ¼ cup green coriander, 3 -4 green chilies, 12 onion, ¾ teaspoon tamarind pulp, and more.

Is Auntie Betty's Fish Curry suitable as seafood?

Yes, Auntie Betty's Fish Curry falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Auntie Betty's Fish Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Auntie Betty's Fish Curry Recipe

Name: Auntie Betty's Fish Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup green coriander; 3 -4 green chilies; 12 onion; ¾ teaspoon tamarind pulp; 6 kingfish steaks or 6 swordfish steaks, 1/2 inch thick; 1 ½ teaspoons cayenne pepper; 2 ½ teaspoons coriander powder; 1 teaspoon ginger, chopped; 1 ½ teaspoons garlic, crushed; salt; 2 -3 tablespoons oil; 1 large tomatoes, chopped; 1 tablespoon creamed coconut

Try this homemade Auntie Betty's Fish Curry recipe the whole family will love. Made with green coriander, green chilies, onion and tamarind pulp. Easy s…

This Auntie Betty's Fish Curry relies on simple, everyday ingredients such as green coriander, green chilies, onion and tamarind pulp. It comes together quickly and makes 4 servings, at about 990 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Auntie Betty's Fish Curry

Tips for the best results

Variations & substitutions

My Personal Notes

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