How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Auntie Ann'S Lip Smackin' Homemade French Dressing - Longmeadow?

You need 11 ingredients. The key ingredients include: 3 tablespoons white vinegar (although any in the cupboard works here), 1/4 teaspoon salt (to taste, I tend towards more rather than less for this recipe), 1/8 teaspoon ground pepper (to taste), 3 garlic cloves, finely minced, and more.

Is Auntie Ann'S Lip Smackin' Homemade French Dressing - Longmeadow suitable as general?

Yes, Auntie Ann'S Lip Smackin' Homemade French Dressing - Longmeadow falls under the General category and is a great choice for this type of meal.

How do I store leftover Auntie Ann'S Lip Smackin' Homemade French Dressing - Longmeadow?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Auntie Ann'S Lip Smackin' Homemade French Dressing

Name: Auntie Ann'S Lip Smackin' Homemade French Dressing - Longmeadow
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons white vinegar (although any in the cupboard works here); 1/4 teaspoon salt (to taste, I tend towards more rather than less for this recipe); 1/8 teaspoon ground pepper (to taste); 3 garlic cloves, finely minced; 1/4 teaspoon dried oregano; 1/4 teaspoon parsley (fresh or dried); 1/4 teaspoon basil (fresh or dried); 1/4 teaspoon rosemary (dried); 1/4 teaspoon ground mustard (optional); 1/2 teaspoon sugar (or Splenda, or honey optional); 1/4 cup olive oil (make sure olive oil is the dominate taste)

Try this homemade Auntie Ann'S Lip Smackin' Homemade French Dressing - Longmeadow recipe the whole family will love. Made with white vinegar, salt, grou…

This Auntie Ann'S Lip Smackin' Homemade French Dressing - Longmeadow relies on simple, everyday ingredients such as ground pepper (to taste), garlic cloves, finely minced, dried oregano and parsley (fresh or dried). It comes together quickly and makes 4 servings, at about 250 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Auntie Ann'S Lip Smackin' Homemade French Dressing - Longmeadow

Tips for the best results

Variations & substitutions

My Personal Notes

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