Grilled Pot Roast

1. 1

   Poke holes in meat with fork.

2. 2

   Sprinkle with water and meat tenderizer.

3. 3

   Turn meat over and repeat process.

4. 4

   Let stand 1/2 hour.

5. 5

   Mix soy sauce, Kitchen Bouquet, mustard and pepper.

6. 6

   Rub mixture on both sides of meat.

7. 7

   Grill over low to medium charcoal fire.

8. 8

   Turn meat after 45 minutes.

9. 9

   Grill another 45 minutes and remove.

10. 10

    Let stand a few minutes before carving.

11. 11

    Meat will be crusty on the outside.

* Per serving · 4 servings · Values may vary.

No additional tips available.