How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Aunt Verna's Meatballs?

You need 8 ingredients. The key ingredients include: 1 lb ground beef, ½ cup dry quick oats, ½ cup diced onion, 1 egg, and more.

Is Aunt Verna's Meatballs suitable as meat & poultry?

Yes, Aunt Verna's Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Aunt Verna's Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Aunt Verna's Meatballs Recipe

Name: Aunt Verna's Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; ½ cup dry quick oats; ½ cup diced onion; 1 egg; 1 (8 ounce) can cream of celery soup; 1 cup milk; 1 teaspoon salt; ½ teaspoon pepper

Aunt Verna's Meatballs – a delicious recipe with ground beef, oats, onion, egg, cream of celery soup, milk. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb ground beef
½ cup dry quick oats
½ cup diced onion
1 egg
1 (8 ounce) can cream of celery soup
1 cup milk
1 teaspoon salt
½ teaspoon pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
421 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Aunt Verna's Meatballs

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