Aunt Vera's Cranberry Mold

1. 1

   Heat cranberry sauce to boil, strain and set berries aside.

2. 2

   Bring juice to a boil again.

3. 3

   Add the hot water to cranberry juice, dissolve jello, and add lemon juice and salt.

4. 4

   Chill mixture until slightly thickened.

5. 5

   Use rotary beater and beat mayonnaise until light and fluffy - add to jello mixture.

6. 6

   Fold in cranberries, mandarin oranges and nuts.

7. 7

   If using mold pan, spray with Pam, or a glass bowl can be used.

8. 8

   Chill until firm (2 -3 hours).

* Per serving · 4 servings · Values may vary.

No additional tips available.